The home of Cormac Brown. As well as an irreverent look at writing, screenwriting, food, and City life. But that's not all, I'm also a purveyor of apparel and housewares for the aspiring and inspired writer www.cafepress.com/writeprocrast
Labels: Top Chef
posted by Writeprocrastinator at 6:43 PM
"Cormac Brown" is my pen name. I'm an up-and-slumming writer in the city of Saint Francis, and I'm following in the footsteps of Hammett...minus the TB and working for the Pinkerton Agency. I've had stories posted on Flashing In the Gutters, Powder Burn Flash, Six Sentences, Astonishing Adventures Magazine, Crooked Magazine, Needle Magazine, Dark Valentine Magazine, and Beat To A Pulp.
8 Comments:
I love gnochi. Will you be giving commentary on the chefs?
I thought you said you were going to stop blogging for a few months? I'm so THRILLED you're back. I have a lot of CB reading to catch up on!
Katie-lah,
I comment, once I am a little more lucid and you know what I mean.
I was going to stop blogging, too much of the same old, same old.
i was directed here through katie's blog, and when i finally decide to post...shesh.
i think padma is gorgeous, but now she and salman rushdie are splitsville, i can't make gratuitous mention of her on my blog.
i almost gave up the ghost with blogging late last year. instead i grabbed my own domain, set up a new site, and kept blogging with renewed vigor.
unfortunately, it still gets 30 page views a day, tops. katie will testify how much i bitch about this.
Welcome Bookfraud and...
"i think padma is gorgeous, but now she and salman rushdie are splitsville, i can't make gratuitous mention of her on my blog."
...Bring up her cookbook early and often.
At first, I just thought that Pamdma was just slightly pretty, but then she grew on me by the penultimate show.
"i almost gave up the ghost with blogging late last year. instead i grabbed my own domain, set up a new site, and kept blogging with renewed vigor."
I have two other blogs. This blog in particular has become a bit of a redundant joke for me, though I fear that I won't have the same epiphany as Bill Murray did in "Groundhog Day."
I'm waiting for Top Chef but will no doubt have to YouTube it. We're slow in Canada or they're talking to my lawyer about why that French chef insists on trying to look like me but pays me nothing!
Dale,
In some places in America, we don't get Canadian programming at all. I love Much Music, but I'd have to move 100 miles north-east to get in on cable (I rent so I can't have a dish).
We'll sue that Eric Ripert yet, impersonating you all over town.
i want to bless the person who posts top chef on youtube.
without them, i'd be lost.
Quin,
It really is time for me to get either the laptop's track for the wireless card fixed or move the home computer out of the world of dial-up into the 21st Century.
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